Cupped coming in. Cupped going out.
We pride ourselves on making a wonderful cup of coffee.
Consistency, controlled at every step.
Cupping, inbound & outbound
We cup coffee as it arrives and again after it's roasted, so what leaves the building matches the standard every time. If something's off, it doesn't ship.
Roast to your spec
We roast to your profile, not ours. Already have a roast your customers love? We match it, then hold it batch to batch, so nobody can tell one order from the next.
QA/QC on staff
A trained quality specialist oversees the floor, from green receiving through final pack-out. 10+ years of hands-on roasting experience back every call. We're certified USDA Organic and Kosher.
How a run stays on profile.
Every lot is checked before it earns a spot in your run.
Your dialed-in curve, held batch to batch.
Outbound tasting confirms the profile before pack-out.
Sealed to spec and out the door, about a week from start.